The Spirali Pasta

Cavatappi is macaroni formed in a helical tube shape. Cavatappi is the Italian word for corkscrews. It is known by other names, including cellentani, amori, spirali, or tortiglione. It can be used in a variety of dishes including salads, soups, and casseroles.

CAVATTAPI PASTA

Suji pasta, Suji & Durum mix pasta & Premium Durum pasta are the 3 variants with a wide range of SKU's starting from single serve to institutional packs.

Treat Cavattapi 1kg

Discover the versatility of cavatappi pasta, a unique Italian delight with a corkscrew shape perfect for capturing sauces. Derived from "cava" and "tappo" meaning hollow and cork, respectively, cavatappi's twisted ridges ensure sauces cling for a flavorful experience. From classic Italian dishes to modern fusion cuisine, its robust structure lends itself to a variety of recipes, from creamy Alfredo to tangy tomato sauces. Beyond its culinary charm, cavatappi stands strong in baked dishes and salads, offering texture and taste in every bite. Embrace the rich history of cavatappi, deeply rooted in Italian culinary traditions. While its exact origins remain unclear, its spiral shape has enchanted pasta enthusiasts for generations. Now beloved worldwide, cavatappi graces tables in various cuisines, from American households to Mediterranean delights.

Available in:
1kg

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