The Seviya Pasta

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. In countries of the Indian subcontinent, Its called seviya and is used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding, also used in many parts of India to make a popular dish called upma.


Suji pasta, Suji & Durum mix pasta & Premium Durum pasta are the 3 variants with a wide range of SKU's starting from single serve to institutional packs.

Plain Vermicelli

Only Suji Pasta
Available in:
Rs.10pack / 250gms / 450gms / 950 gms

Roasted Vermicelli

Suji and Durum Wheat Mix Pasta
Available in:
Rs.10pack / 250gms / 500gms

Roasted Long Cut Vermicelli

Permium Durum Wheat Pasta
Available in:
500gms / 1Kg